Spring Rolls

Spring Rolls

Spring Rolls


Serves 8

Details
  • Servings:   8
  • Calories:   307
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1/2 mince or ground pork
  • 2 Eggs
  • 1 small onion ; chopped
  • 2 cloves garlic ; minced & chopped
  • 3 sprigs spring onion ; chop into small pieces
  • 1 tsp salt
  • 1 pinch pepper
  • 1 tsp caster sugar
  • 1 tsp powder beef broth
  • oil ; for deep frying
  • 1 packet spring roll wrapper ; (50 pcs)
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