Spring Rolls
Ingredients
- 2 teaspoons vegetable oil
- 250 g ground pork
- 2 green spring onions, finely sliced
- 2 cups Chinese cabbage, shredded
- 1 carrot, grated
- 125 g corn kernels, drained
- 1 cup bean sprouts
- 2 tablespoons soy sauce
- 2 tablespoons sweet chili sauce
- 16 large spring rolls, sheets thawed
- 1 egg white, lightly beaten
- cooking oil, to spray
Instructions
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