Spring Rolls

Spring Rolls

Spring Rolls


Serves 2

Details
  • Servings:   2
  • Calories:   512
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 2 sheet spring roll wrappers
  • ½ cup rice noodles
  • 1 small carrot, cut into strips
  • ½ small cucumber, cut into strips
  • 2 whole green onions, sliced into strips
  • 1 tablespoon soy sauce
  • ½ teaspoon sesame seed oil
  • 1 tablespoon toasted sesame seeds
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