Spring Salad

Spring Salad

Spring Salad

By food.com
15 minutes

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Details
  • Servings:   4
  • Calories:   454
  • Protein:   55g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • olive oil
  • 8 pieces prosciutto (small or 4 large strips)
  • 12 asparagus spears (fat)
  • 4 spring onions (big sliced thinly on the diagonal)
  • 4 eggs
  • 2 cups mixed salad greens (4 handfuls)
  • 1 lemon
  • 1 teaspoon garlic (minced)
  • salt
  • fresh ground black pepper
Instructions

Spring Salad serves 4 original recipe by food.com.

View original preparation instructions

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