Spring Rolls
Ingredients
- 80 sheets spring roll wrappers (minimum)
- 100 g rice vermicelli
- 1 onion, finely chopped
- 2 carrots, finely grated
- 2 tablespoons fresh ginger, finely grated
- 20 g nutritional yeast flakes
- 50 ml soy sauce
- 1⁄8 medium cabbage, finely shredded
- 1⁄2 cup fresh cilantro, chopped (optional)
- 2 tablespoons cornflour or 2 tablespoons rice flour, for sealing pastry
Instructions
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