Spring Onion Flatbread Recipe

Spring-Onion Flatbread Recipe

Spring-Onion Flatbread Recipe

By familycookbookproject.com
Serves 6

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Details
  • Servings:   6
  • Calories:   316
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 c warm water
  • 1/4 oz package active dry yeast (about 1 Tbs)
  • 4 c unbleached all-purpose flour
  • 2 1/4 tsp kosher salt + more to sprinkle
  • 1 c minced red spring onions or green onions (from 2 spring onions or 4 green onions), both white and green parts.
Instructions

Spring-Onion Flatbread Recipe serves 6 original recipe by familycookbookproject.com.

View original preparation instructions

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