Spring Cabbage Salad

Spring Cabbage Salad

Spring Cabbage Salad

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   101
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 head Korean spring cabbage
  • 1 oz Korean wild garlic (or soybean sprout, argula)
  • 1 red chili ; sliced (optional)
  • 1 tbsp Korean chili flakes
  • 1 tbsp Fish sauce
  • 1 tbsp Apple cider vinegar
  • 1 tsp Minced garlic
  • 1/4 tsp Minced ginger
  • 1/2 tbsp Sesame oil
  • 1/2 tbsp Roasted sesame seeds
Instructions

Spring Cabbage Salad serves 4 original recipe by BigOven.

View original preparation instructions

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