Spring Onion Crepes Recipe
Ingredients
- 3/4 to 1 cup milk, divided
- 3 eggs
- 1/2 teaspoon kosher salt
- 1 cup all purpose flour
- 1/4 cup ( 1/2 stick) butter, melted, plus additional cold butter for cooking
- 2 tablespoons minced spring onions (or green onions, or chives)
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