Spring Onion Pancakes Recipe

Spring Onion Pancakes Recipe

Spring Onion Pancakes Recipe


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   297
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   17g
  •  
  • Dish:   pancake
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Cuisine
  • south east asian
Ingredients
  • 250 gms of all purpose flour
  • 220ml boiling water
  • Salt to taste
  • 1 tbsp of oil
  • 3 tbsp of roasted sesame oil
  • 2 spring onions ( scallions) finely chopped including the green steam
  • Oil for frying
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