Spring veg casserole

Spring veg casserole

Spring veg casserole

By netmums.com
Serves 4

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   9g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil
  • 2 leeks, sliced
  • 100g Chantenay carrots
  • 1 small swede, peeled and diced
  • 2 garlic cloves, finely chopped
  • 500g vegetable stock
  • 150g spring greens, shredded
  • 400g can borlotti beans, drained
  • 2 tbsp pesto
Instructions

Spring veg casserole serves 4 original recipe by netmums.com.

View original preparation instructions

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