Spring Fried Rice
Ingredients
- 2 cups cooked brown rice
- 2 tablespoons coconut oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 spring onions, sliced
- 1 tablespoon fresh ginger, grated
- 1 cup carrots, dice
- 1 cup asparagus, trimmed and cut into 1 inch pieces
- 1 cup green peas
- 2 tablespoons Bragg's liquid aminos, Tamari/soy sauce (gluten-free)
- 1 teaspoon sesame oil
- Garnish chopped cilantro leaves, and spring onions chopped
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