Vegetable Spring Rolls

Vegetable Spring Rolls

Vegetable Spring Rolls

By houseandgarden.co.uk
Serves 12

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Details
  • Servings:   12
  • Calories:   64
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 50g (1¾oz) dried rice vermicelli
  • 2 carrots, cut into matchsticks
  • 1 small cucumber, cut into matchsticks
  • 2 red peppers, cut into matchsticks
  • 3 spring onions, thinly sliced
  • 12 circular rice-paper discs
  • Handful fresh mint leaves
  • Handful fresh coriander leaves
Instructions

Vegetable Spring Rolls serves 12 original recipe by houseandgarden.co.uk.

View original preparation instructions

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