Pickled Spring Onions

Pickled Spring Onions

Pickled Spring Onions

By sunset.com
Serves 10

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Details
  • Servings:   10
  • Calories:   26
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups distilled white vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 8 whole cloves
  • 1 teaspoon hot chili flakes
  • 1 dried bay leaf
  • 12 ounces spring or pearl onions (about 30, 1 to 1 1/2 in. wide; trim any greens before weighing), rinsed (see notes)
Instructions

Pickled Spring Onions serves 10 original recipe by sunset.com.

View original preparation instructions

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