Baked Spring Rolls

Baked Spring Rolls

Baked Spring Rolls


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   250
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 20 large spring roll wrappers
  • 6 cups finely shredded cabbage
  • 2 large carrots, peeled and grated
  • 1 lb lean ground turkey or 1 lb ground lean pork
  • 2 tablespoons peeled minced fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1⁄2 teaspoon salt
  • vegetable oil, for brushing
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