Spring onion tart

Spring onion tart

Spring onion tart

By appetitemag.co.uk
Serves 2

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Details
  • Servings:   2
  • Calories:   744
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1 pack ready rolled puff pastry
  • 40g parmesan, grated
  • 1 egg yolk
  • 200g crème fraiche
  • 6 slices pancetta, chopped
  • 5 spring onions, trimmed and cut in half lengthways
  • 2 tbsp pine nuts, toasted
  • salt and pepper
Instructions

Spring onion tart serves 2 original recipe by appetitemag.co.uk.

View original preparation instructions

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