Shrimp Spring Rolls

Shrimp Spring Rolls

Shrimp Spring Rolls

By tastykitchen.com
25 minutes

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Details
  • Servings:   12
  • Calories:   139
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 cups Cooked Bean Thread Noodles
  • 3 whole Carrots, Medium Size
  • ½ whole Hothouse Cucumber (Or 1 Peeled Regular Cucumber)
  • 3 whole Green Onions
  • 12 Large Cooked Shrimp
  • 12 Spring Roll Wrappers
  • 1 bunch Green Leaf Lettuce
  • 2 cups Fresh Bean Sprouts
  • 1 bunch Cilantro
Instructions

Shrimp Spring Rolls serves 12 original recipe by tastykitchen.com.

View original preparation instructions

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