Spring Rolls

Spring Rolls

Spring Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   274
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 18 Spring roll wrapper I have used mini roll wrappers
  • 2.5 cups Cabbage shredded
  • 1/3 cup Carrot finely chopped or sliced
  • 1/4 cup Beans finely chopped
  • 1/3 cup Capsicum finely chopped or sliced
  • 4 Garlic chopped
  • 1 Onions small size, finely chopped
  • 1 tbsp Spring onions whites chopped
  • 1/4 cup Spring onions greens chopped
  • 1 tsp Red chilli sauce
  • 1/2 tbsp Soy sauce
  • 1 tsp Rice vinegar
  • Salt and pepper to taste
  • 1 tbsp Oil
  • 1/2 tbsp Sesame oil
  • Oil for deep frying
  • For sealing the spring roll:
  • 5 tbsp Corn flour mixed with 4 tbsp of water to form a slurry.
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