Ingredients
- 18 Spring roll wrapper I have used mini roll wrappers
- 2.5 cups Cabbage shredded
- 1/3 cup Carrot finely chopped or sliced
- 1/4 cup Beans finely chopped
- 1/3 cup Capsicum finely chopped or sliced
- 4 Garlic chopped
- 1 Onions small size, finely chopped
- 1 tbsp Spring onions whites chopped
- 1/4 cup Spring onions greens chopped
- 1 tsp Red chilli sauce
- 1/2 tbsp Soy sauce
- 1 tsp Rice vinegar
- Salt and pepper to taste
- 1 tbsp Oil
- 1/2 tbsp Sesame oil
- Oil for deep frying
- For sealing the spring roll:
- 5 tbsp Corn flour mixed with 4 tbsp of water to form a slurry.
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