Vegetarian spring rolls

Vegetarian spring rolls

Vegetarian spring rolls

By womensweeklyfood.com.au
20 minutes

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Details
  • Servings:   10
  • Calories:   1237
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   141g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   72g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 300 gram firm tofu
  • 50 gram mung bean noodles
  • 10 green shallots, sliced
  • 10 (150 grams) frozen spring roll wrappers
  • 1 red capsicum, cut into thin strips
  • 750 millilitre peanut oil
Instructions

Vegetarian spring rolls serves 10 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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