Spring Ravioli

Spring Ravioli

Spring Ravioli

By Kraft Foods
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 teaspoons vegetable oil
  • 1 cup fresh green beans, cut into 1 1/2 inch pieces
  • 1 small yellow bell pepper, cut into 1/2 inch pieces
  • 1 (14.5 ounce) can Red Gold Diced Tomatoes with Basil, Garlic & Oregano
  • 1/2 teaspoon salt
  • 1 (16 ounce) package cheese filled ravioli
  • 1/2 cup sour cream
  • 3 tablespoons basil pesto
  • 2 teaspoon grated lemon peel
Instructions

Spring Ravioli serves 8 original recipe by Kraft Foods.

View original preparation instructions

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