Asparagus Spring Onion and Fontina Tart

Asparagus, Spring Onion and Fontina Tart

Asparagus, Spring Onion and Fontina Tart

By acookbookobsession.com
Serves 2

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Details
  • Servings:   2
  • Calories:   180
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 bunch spring onion (usually 3 onion), white and light green part only,
Instructions

Asparagus, Spring Onion and Fontina Tart serves 2 original recipe by acookbookobsession.com.

View original preparation instructions

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