Spring lamb
Ingredients
- 2 tablespoon olive oil
- 600 gram (1¼ pounds) boned lamb shoulder, chopped coarsely
- 1/3 cup (80ml) dry white wine
- 1/2 cup (125ml) chicken stock
- 2 sprigs fresh mint
- 500 gram (1 pound) baby new potatoes
- 800 gram (1½ pounds) spring onions, trimmed
- 400 gram (12½ ounces) baby carrots, trimmed, peeled
- 2 cup (240g) frozen peas
- 2 tablespoon coarsely chopped fresh mint
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