Spring Garden Vegetable Sandwiches
Ingredients
- 1/4 cup Neufchâtel cheese or light cream cheese, softened
- 4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
- 1 medium cucumber, peeled and thinly sliced (about 1 2/3 cups)
- 2 medium carrots, shredded (about 1 cup)
- 1 cup spring salad mix
- 1 green onion, thinly sliced (about 2 tablespoons)
- 3 tbsp. fat-free sun-dried tomato salad dressing
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