Spring Onion Paratha

Spring Onion Paratha

Spring Onion Paratha


Serves 4

Details
  • Servings:   4
  • Calories:   228
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • Wheat Flour/Atta - 200 gms
  • Spring Onion - 150 gms , Finely Chopped
  • Salt as per taste
  • Red Chili powder - 1/2 to 1 teaspoon as per taste
  • Cumin/Jeera - 1/2 teaspoon
  • Ghee/Oil - 1/2 teaspoon + 1 tablespoon
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