Yummie Spring Rolls

Yummie Spring Rolls

Yummie Spring Rolls


20 minutes

Details
  • Servings:   14
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Ingredients
  • 12 -15 rice paper sheets or 12 -15 spring roll wrappers
  • 3⁄4 cup carrot (julienne or shredded)
  • 3⁄4 cup cabbage (julienne or shredded)
  • 1 3⁄4 cups cooked rice (day old rice)
  • 2 garlic cloves (minced)
  • 2 stalks green onions
  • 3 eggs (Whisked)
  • 2 tablespoons fish sauce (more or less to taste)
  • 2 tablespoons grated fresh ginger
  • 2 tablespoons vegetable oil
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