Ingredients
- 12 -15 rice paper sheets or 12 -15 spring roll wrappers
- 3⁄4 cup carrot (julienne or shredded)
- 3⁄4 cup cabbage (julienne or shredded)
- 1 3⁄4 cups cooked rice (day old rice)
- 2 garlic cloves (minced)
- 2 stalks green onions
- 3 eggs (Whisked)
- 2 tablespoons fish sauce (more or less to taste)
- 2 tablespoons grated fresh ginger
- 2 tablespoons vegetable oil
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