Chicken Spring Rolls

Chicken Spring Rolls

Chicken Spring Rolls


45 minutes

Details
  • Servings:   4
  • Calories:   413
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 50 gm Shredded Red Cabbage
  • 40 gm Shredded Carrots
  • 1 large Green Capsicum Sliced
  • 1 Cup Spring Onion (Chopped)
  • 0.5 teaspoon Black Pepper Powder
  • 1 tablespoon Soya Sauce
  • 1 Cup Noodles
  • 1 Cup Chicken Sausage or Pepperoni
  • Salt to taste
  • 0.5 Cup Corn Flour
  • 1 large Spring Rolls Wrapper
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