spring salad with new potatoes

spring salad with new potatoes

spring salad with new potatoes


Serves 2

Details
  • Servings:   2
  • Calories:   44
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • central europe
Ingredients
  • 1 1/2 teaspoons sugar
  • 1 tablespoon kosher salt (I use Diamond brand; use less if you’re using Morton or table salt)
  • 1/4 cup water
  • 1/4 cup white wine vinegar
  • 3 spring onions (about 6 ounces)
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