Spring Rolls

Spring Rolls

Spring Rolls

By bigbasket.com
15 minutes

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Details
  • Servings:   12
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • Oil for deep-frying
  • 4 pieces spring roll wrappers
  • 1 teaspoon oil
  • 0.5 cup carrot juliennes
  • 1 cup shredded spinach (palak) leaves
  • 0.5 cup rice noodles
  • 1 teaspoon chopped green chillies
  • 1 teaspoon chopped garlic (lehsun)
  • 1 teaspoon soy sauce
  • 1 tablespoon chopped coriander (dhania)
  • 1 teaspoon lemon juice
  • Salt to taste
Instructions

Spring Rolls serves 12 original recipe by bigbasket.com.

View original preparation instructions

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