Spring Rolls

Spring Rolls

Spring Rolls


Serves 14

Details
  • Servings:   14
  • Calories:   364
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 5 cloves garlic, minced and separate
  • 1 carrot, grated
  • 1 cup bean sprouts
  • 11/2 cups chopped green beans
  • 1 lb. ground pork or chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 tablespoon fish sauce
  • 1 onion, chopped
  • 1 tablespoon corn starch
  • 2 tablespoons canola oil, plus 1 cup for frying
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 tablespoons white vinegar
  • 1 package of spring roll pastry
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