Cheese and Spring Onion Scones

Cheese and Spring Onion Scones

Cheese and Spring Onion Scones


Serves 8

Details
  • Servings:   8
  • Calories:   247
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2 cups self-raising flour
  • large pinch mustard powder
  • 1/2 teaspoon baking powder
  • 2 table spoons butter or margarine
  • 200 g cheddar cheese, grated
  • 3 spring onions, trimmed and finely chopped1 large egg, beaten
  • 4 tablespoons milk
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