Spring Greens with Molasses Vinaigrette

Spring Greens with Molasses Vinaigrette

Spring Greens with Molasses Vinaigrette

By Betty Crocker
15 minutes

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Details
  • Servings:   8
  • Calories:   119
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/3 cup olive oil
  • 1/4 cup cider vinegar
  • 2 tablespoons molasses
  • 1 tablespoon coarse-grained mustard
  • 1 clove garlic, finely chopped
  • 3/4 teaspoon kosher (coarse) salt
  • 1/2 teaspoon pepper
  • 1 bag (5 oz) mixed spring greens
  • 1/4 red onion, thinly sliced
  • 1 cup croutons, if desired
Instructions

Spring Greens with Molasses Vinaigrette serves 8 original recipe by Betty Crocker.

View original preparation instructions

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