Spring Onion Soup

Spring Onion Soup

Spring Onion Soup


Serves 2

Details
  • Servings:   2
  • Calories:   245
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • Finely Chopped Spring Onion – 2 cups
  • Chopped Garlic Clove – 2 cloves
  • Potato – 1 medium size
  • Salt to taste
  • Oil/ Butter – 2 tbsp.
  • Black Pepper Powder – ½ tsp.
  • Water/ Vegetable Stock – 3 cups
  • Lemon Juice – 1 tsp. ( Optional )
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