Spring Onion Asparagus Frittata

Spring Onion & Asparagus Frittata

Spring Onion & Asparagus Frittata

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   85
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 2 small/medium spring onions, tops trimmed and sliced
  • 1 tbsp coconut oil or Earth Balance coconut spread
  • 1/2 tsp crushed dried basil, divided
  • sea salt
  • pepper
  • 8 eggs (free range if possible)
  • 1 bunch of asparagus, woody ends trimmed
Instructions

Spring Onion & Asparagus Frittata serves 8 original recipe by Foodista.

View original preparation instructions

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