Spring Salad

Spring Salad

Spring Salad

By Penzeys
Serves 6

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Details
  • Servings:   6
  • Calories:   284
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 6 Cups mixed greens (about 1 medium head romaine), torn into bite-sized pieces
  • 1 Cup Greek olives, pitted
  • 4 large hothouse tomatoes, quartered
  • 1-2 TB. BUTTERMILK RANCH DRESSING BASE
  • 1 TB. water
  • 1/2 Cup mayonnaise, light or regular
  • 1/2 Cup buttermilk
  • 1 Cup crumbled Gorgonzola cheese (to taste-we use lots)
  • 1/8 oz. can Alaskan king crab
Instructions

Spring Salad serves 6 original recipe by Penzeys.

View original preparation instructions

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