Spring Onion and Thyme Vinaigrette

Spring Onion and Thyme Vinaigrette

Spring Onion and Thyme Vinaigrette

By janssushibar.com
7 minutes

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Details
  • Servings:   8
  • Calories:   153
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 1 tablespoon very finely chopped spring onion
  • 1 tablespoon very finely chopped fresh thyme
  • ½ teaspoon raw honey (optional)
  • ¼ cup red wine vinegar
  • ½ to ¾ cup extra-virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
Instructions

Spring Onion and Thyme Vinaigrette serves 8 original recipe by janssushibar.com.

View original preparation instructions

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