Cauliflower and Spring Onion Hashbrowns
Ingredients
- 500 g cauliflower, roughly chopped
- 500 g Boiling water
- 3 sprigs spring onion, roughly chopped
- 150 g breadcrumbs
- 150 g grated cheese
- 2 eggs
- salt & pepper, a good crack of both
- olive oil, for frying Dipping Sauce
- 1 garlic clove
- 2 sprigs spring onion, roughly chopped
- 200 g sour cream
Instructions
Cauliflower and Spring Onion Hashbrowns serves 12 original recipe by recipecommunity.com.au.
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