Spring Onion Paratha Recipe

Spring Onion Paratha Recipe

Spring Onion Paratha Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   235
  • Protein:   9g
  •  
  • Fiber:   8g
  • Sugar:   2g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • south east asian
Ingredients
  • * spring onion chopped finely 1/2 cup
  • * 1 medium size onion chopped finely
  • * whole wheat flour 2 cup
  • * ajwain or carom seed 1 tsp
  • * salt to taste
  • * any vegetable oil i used canola 1 tsp
  • * jeera powder 1 tsp
  • * chilli powder 1 tsp
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