Spring salad
Ingredients
- 1 garlic clove
- 2-3 large oxheart tomatoes, still firm
- 2 red capsicums
- 2 spring onions
- 2 medium-sized cucumbers
- 1/2 cup double-peeled broad beans
- 8 basil leaves
- 3 anchovy fillets
- 20 small green olives, preferably taggiasche
- 2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- Salt and pepper
- 1 hard-boiled egg
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