Pide Turkish Flat Bread

Ingredients

• For the dough
• 300 grams plain flour, sifted
• 1/2 cup milk, warm
• 1 tablespoon caster sugar
• 1 tablespoon dried active yeast
• 1 egg
• 1/2 cup vegetable oil
• 1 tablespoon butter, melted
• 1 teaspoon salt
• 1/2 cup water
• for the top
• 1 egg yolk
• 2 tablespoons milk
• 1 tablespoon vegetable oil

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