Butter Braised Spring Carrots

Butter-Braised Spring Carrots

Butter-Braised Spring Carrots

By theredheadbaker.com
Serves 4

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 bunches spring carrots, 1lb
  • 4 tbsp unsalted butter
  • Kosher salt
  • Pinch of nutmeg
  • Splash of lemon juice
  • Handful of chopped fresh parsley, for garnish (optional)
Instructions

Butter-Braised Spring Carrots serves 4 original recipe by theredheadbaker.com.

View original preparation instructions

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