Spring Onion Chicken

Spring Onion Chicken

Spring Onion Chicken


Serves 8

Details
  • Servings:   8
  • Calories:   328
  • Protein:   25g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 1 kg chicken, skin removed and
  • * 2 tsp soya sauce
  • * 1 tbsp ginger garlic paste
  • * 1 tsp pepper
  • * 1 tbsp red chilli paste
  • * 2 tbsp oil
  • * 3/4 tbsp kashmiri chilli powder
  • * 2 tsp vinegar
  • * 1 bulb garlic, chopped
  • * 2 tbsp tomato ketchup
  • * 6 sprig spring onion, chopped
  • * salt and pepper to taste
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