Spring Vegetable Poutine
Ingredients
- 3 lbs russet potatoes
- 6 radishes, shaved thin
- 1 cup spring garlic, chopped
- 1 cup shelled peas
- 4 spring carrots with greens attached
- 3 asparagus stalks, shaved
- ½ cup of chives, chopped
- ½ cup green onion, cut at a bias
- handful flat leaf parsley, chopped
- 4 oz fresh cheese curds
- 8 oz goat cheese
- juice of 3 lemons
- 1 tsp salt
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