Vegan Spring Onion Soup

Vegan Spring Onion Soup

Vegan Spring Onion Soup

By rabbitandwolves.com
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 Tablespoon Olive oil
  • 1 Cup Potatoes, chopped
  • 10 Cloves Garlic, chopped
  • 3 Bunches (about 3 Cups) Spring onions (green onions), rough chopped
  • Juice of 1 Lemon
  • 4 Cups(32oz.) Vegetable broth
  • Salt and Pepper to taste
  • Chili oil for serving, optional
  • Crusty bread for serving, optional
Instructions

Vegan Spring Onion Soup serves 4 original recipe by rabbitandwolves.com.

View original preparation instructions

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