Spring Rolls

Spring Rolls

Spring Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   291
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • Wheat flour - 1/2 Cup (For making Crepes)
  • Maida/Refined flour - 1/2 Cup (For making Crepes)
  • Salt to taste
  • Water - as required
  • Boiled Spaghetti - 2 Cup
  • Grated Carrots - 1/2 Cup
  • Chopped Spring Onion - 1
  • Chopped Capsicum - 1/2 Cup
  • Green garlic paste - 1 Teaspoon
  • Ginger paste - 1 Teaspoon
  • Vinegar - 1 Teaspoon
  • Chilli sauce - 1 Tablespoon
  • Soy sauce - 1 Teaspoon
  • Oil(for roasting) - 2 tablespoon
  • Mixture of 1 teaspoon oil and 3 tablespoon water
  • Salt to taste
  • Maida/Refined flour - 1 Tablespoon
  • Grated cabbage - 1/2 Cup
  • Oil (for stir fry) - 1 Tablespoon
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