Pork tenderloin with creamy pear and spring onions sauce

Pork tenderloin with creamy pear and spring onions sauce

Pork tenderloin with creamy pear and spring onions sauce

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   657
  • Protein:   50g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   2g
  • Saturated:   24g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 lb pork tenderloin
  • 350 ml cream 15%
  • 1 pear ; diced
  • 3 spring onions ; sliced
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp butter ; or margarine
  • Salt ; and pepper
Instructions

Pork tenderloin with creamy pear and spring onions sauce serves 4 original recipe by BigOven.

View original preparation instructions

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