Roasted Spring Vegetable Orzo
Ingredients
- 2 zucchini, sliced
- 1 spring onion, sliced,
- ½ pound asparagus, cut into 1-inch pieces
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 pinch white sugar
- Salt and black pepper to taste
- 1 cup chicken or vegetable broth
- 8 ounces orzo pasta
- 2 tablespoons grated parmesan cheese
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