Veggie Spring Rolls

Veggie Spring Rolls

Veggie Spring Rolls


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   107
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup broccoli
  • 1 cup carrot
  • 2 cups cabbage
  • 1 cup snow peas
  • 8 -10 shallots
  • 1 cup mushroom
  • fresh grated ginger
  • 2 -3 tablespoons vegetable oil
  • 2 -3 teaspoons sesame oil
  • 2 -3 teaspoons soy sauce
  • 2 teaspoons sugar
  • salt
  • white pepper
  • egg roll wraps or spring roll wrappers
  • water
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