Spring Onion Kale Pesto
Ingredients
- 1 whole Large Spring Onion Or 5 Scallions, Cut Into Short Pieces
- 5 whole Large Kale Leaves, Stem Removed
- 1 clove Garlic, Peeled
- ¼ cups Roasted Almonds
- ¼ cups Olive Oil, Plus More If Needed
- ¼ cups Grated Parmesan Cheese
- 2 Tablespoons Red Wine Vinegar, Plus More If Needed
- Salt
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