Veg Spring Rolls recipes
Ingredients
- 10-12 Spring Roll Wrappers
- 4-5 Spring Onions, finely chopped
- 3/4 Cup Cabbage, grated
- 1/2 Cup Carrots Carrots, grated
- 1/2 Cup Beans, thinly sliced
- 1/2 Cup Capsicum, thinly sliced
- 3-4 Cloves of Garlic, minced
- ~1 Inch Piece of Ginger, grated
- 2 Teaspoons Soy Sauce
- 1-2 Teaspoons Vinegar
- 1 Teaspoon Black Pepper Powder
- 1 Teaspoon Salt, as per taste
- 2 Tablespoon Plain Flour / All Purpose Flour
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