Spring Vegetable Fettuccine
Ingredients
- 1 package (9 oz) refrigerated fettuccine
- 1 cup half-and-half
- 1 container (5 oz) garlic-and-herb spreadable cheese
- 1/2 teaspoon garlic salt
- 1 bag (1 lb) frozen baby peas, carrots, pea pods and corn (or other combination), thawed and drained
- Freshly ground pepper, if desired
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