Chicken Spring Rolls Recipe
Ingredients
- Filo pastry 2 sheets
- Bean sprouts 6oz/170g
- Carrots 3oz/170g, thin strips
- Spring onions 1 1/2oz/45q. chopped
- Garlic 2 cloves
- Root ginger 1 tsp. chopped
- Fresh mint 1 tsp
- Coriander 1 tsp
- Chicken 8oz/225g, skin removed
- Oil 3 tsp/15ml
- Sesame oil 2 drops/1ml
- Black pepper pinch/2g, freshly mill
- Corn flour 4 tsp
- Light soy sauce 1 floz/30ml
- Olive oil for brushing 1 tbsp/15ml
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